If you’ve ever been to a ballpark or a drive-thru window and ordered some potato chips, you probably realized pretty quickly that they weren’t exactly made with love.
The regular kinds are usually made from potatoes that have had the majority of their processing removed to make them non-gluten free.
These “clean” varieties usually contain ingredients like canola oil, sugar, lead, and MSG. But not all Pringles chips are gluten free!
Fortunately, there are plenty of them out there that aren’t loaded with artificial ingredients.
It takes a lot of effort for companies to figure out how much gluten is too much gluten and what effects it has on an individual person.
So while not being able to find your favorite flavor might be frustrating at first, it can actually be an opportunity to try something new!
What’s the difference between a gluten free Pringle and regular one?
There are a few key differences between a gluten free Pringle and a regular variety. The first one is that in order to make a gluten free Pringle, the manufacturer must remove the majority of the ingredients from the potato.
The end product is then treated to remove the gluten so that it can be sold as a gluten-free product.
The gluten-free potato is then made into a chip and the process is the same as with regular potato chips.
The other difference is that in order to be certified gluten-free, a product needs to pass a strict set of tests.
While some people might think of these as guidelines, in actuality they are hard rules.
The product needs to pass the same test as a regular potato chip and if it doesn’t, then it’s not allowed to be sold as a gluten free product.
Beyond that, the ingredients for a gluten free Pringle are different and therefore, the allergens listed for a particular product are different as well.
This is why you need to read the package ingredients carefully to make sure you aren’t eating anything you shouldn’t.
What’s the best gluten free Pringle?
For most people, the answer to this question is obvious: They don’t know because they haven’t tried them all!
There are many different ways to go about this. One way is to go with the brands that have the most products available that match your specific needs. Another way is to ask fellow foodie friends and family members what their go-to brands are and see what they recommend.
There are many different factors to take into account when deciding on a favorite brand.
For instance, some people enjoy the creaminess of the frosting with their potato chip, while others like their crunch with a bit of saltiness.
It’s important to keep in mind that everyone experiences different levels of tolerance for different ingredients so there is really no one-fits-all solution when it comes to deciding on a favorite brand.
How to tell if your Pringle is gluten free or not!
You might have been eating your regular Pringle and didn’t realize. Gluten free, yes. Regular, no. You have a few ways to find out the difference. First, check the label.
A Pringle with the words “all natural” or “100% natural” printed on the front can probably contain a few more ingredients than one with words “cheddar” or “wheat” printed on it. Second, check the nutrition facts table.
There will likely be a couple of different items listed there such as “Sugar” and “Sodium” and “Fat.” If one of these listed items is more than the others, then your Pringle is not 100% natural.
And finally, check the ingredients list. Some of these you might not expect to find in a Pringle include:
Natural and artificial flavorings Guar gum Acetone Monosodium glutamate pack a punch and can seriously mess up your stomach if you’re not careful.
Instant coffee and other chemical ingredients can also be found in some Pringles brands.
6 tips for making the right choice when it comes to buying gluten free Pringles!
Shop around. While it’s always nice to know exactly where your product came from, it’s actually more beneficial to shop around and see what other people are buying from different manufacturers.
Because you never know which one of these brands is actually being used as a source for gluten free products.
Make sure you thoroughly read the ingredients and look for any suspicious ingredients.
Don’t be afraid to try new brands. Don’t be afraid to try different brands and see what you like best.
There are plenty of options out there. Pay attention to the serving size. While the recommended serving size is listed on the back of the package, don’t be afraid to eyeball it.
A small serving size can really mess up your stomach. Don’t be afraid to ask for help.
If you’re unsure of how to use a certain ingredient in a recipe or if you’re having trouble deciding between two products, don’t be afraid to ask your local store employees or the brands representative.
